COLD

LATTUGA – Romaine, parmigiano, polenta croutons, anchovy dressing 19

RADICCHIO – White radicchio, endive, rucola, caramelized pistachios, white balsamic, apple, mustard dressing 18

BURRATA– Roasted red and yellow beets, hazelnuts, balsamic dressing 20

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HOT

FOCACCIA BREAD - Spicy garbanzo spread 12 - Truffle cheese fondue 22

ZUPPA DI ASPARAGI – Asparagus, mushrooms soup 18

MINESTRONE – House made seasonal vegetable soup 17

POLIPO – Roasted octopus, fava beans, asparagus, artichokes 24

CALAMARI – Crispy calamari and zucchini, spicy tomato sauce 22

GAMBERI – Roasted shrimp, fava bean puree, chicory, guanciale, aged, balsamic vinegar 25

POLPETTE – Beef and veal meatballs, fava beans, pecorino fondue, balsamic reduction 22

INVOLTINI – Eggplant rolls with tomato/parmigiano sauce, basil 20

CAVOLETTI - Crispy Brussels sprouts, toasted almonds, mint, pecorino, aged balsamic vinegar 18

PACCHERI – Lobster, shrimp, cherry tomatoes, basil 38

TAGLIOLINI NERI –Squid Ink tagliolini, asparagus, sauce of uni and shrimp 30

ORECCHIETTE – Orecchiette, ragu of house made sausage and rapini, toasted breadcrumbs 27

PAPPARDELLE – Spinach pappardelle, wild boar ragu, burrata 30

RAVIOLI - Ravioli filled with fresh pea puree, mushroom, parmesan sauce 30

CACIO PEPE – Chitarra tableside 33

GNOCCHI – Gnocchi filled with burrata, zucchini, shaved black truffles 35

SOGLIOLA – Pecorino gratin petrale sole, zucchini, potatoes 44

BRANZINO –Mediterranean sea bass filet, potato tortino, rapini, cherry tomatoes, olives, capers 44

BISTECCA – Grilled NY steak (8 oz), mushrooms, fingerling potatoes, parmigiano 44

AGNELLO – Roasted New Zealand lamb chops, couscous, zucchini, mint 48

POLLO - Chicken and potatoes stew, tomatoes, mushrooms, taggiasca olives 35